cream of mushroom soup string bean casserole recipe

#Cream of mushroom soup string bean casserole recipe full#
#Cream of mushroom soup string bean casserole recipe free#

Store the French-fried onions and the shredded cheddar cheese in their own separate containers.

Store the uncooked casserole covered with plastic wrap in the refrigerator.

Follow all of the ingredients for the green bean filling, except DO NOT mix in the French-fried onions.

Here’s how you can make it up to 2 days in advance: Can You Make Green Bean Casserole The Day Before You Cook It?ĭefinitely! This is a fantastic make-ahead Thanksgiving side dish. Canned green beans will have a softer texture, but they’re easier to use because you don’t have to boil them. Fresh green beans will have a tender but firm texture, but they require trimming and boiling. You can use either, it just depends on how soft you like your green beans in the casserole. Is Green Bean Casserole Better With Canned Or Fresh Green Beans?

#Cream of mushroom soup string bean casserole recipe full#

See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. When the casserole is nearly finished baking, add the shredded cheddar cheese.īake the green bean casserole until it’s hot and the cheese is melted. Mix everything together, then transfer it to the prepared casserole dish.īake the casserole in the preheated oven. Once the mushrooms are tender and the onions are translucent, mix in the cooked and drained green beans, French-fried onions, cream of mushroom soup, salt, garlic powder, pepper, and onion powder. Saute the onions and mushrooms in the melted butter. While the green beans are boiling, melt the butter in a nonstick skillet. (See the recipe card below for the full printable instructions.) Wash and trim the green beans, then cover them with the chicken broth and boil them. Preheat the oven and grease your casserole dish. I recommend using freshly grated cheese because it melts better and has a better texture. It would also taste great with Swiss cheese instead of cheddar.

#Cream of mushroom soup string bean casserole recipe free#

If you don’t like sharp cheddar cheese, feel free to use mild cheddar cheese instead (or a combination of the two). Feel free to adjust the amounts to your taste.Ĭheese: Freshly grated sharp cheddar cheese melts beautifully and adds so much flavor. Spices: A combination of salt, garlic powder, black pepper, and onion powder season this dish perfectly. You can always leave them out if you’re not a huge fan of them.Ĭream of Mushroom Soup: Cream of mushroom soup acts as a thickening agent in the casserole and saves you from having to make your own flavor base.įrench-Fried Onions: French-fried onions add a delicious savory and buttery flavor throughout this dish. I really think they bring the flavor to the next level. Mushrooms: Mushrooms add a delicious savory flavor to green bean casserole. I especially love the flavor combination of sauteed onion with French-fried onion rings. Onion: Sauteed onions add lots of flavor to this casserole. Green Beans: I think this recipe is best with fresh green beans, but you can use fresh, canned, or frozen.īutter: Sauteing the onions and mushrooms in butter adds tons more flavor than if you were to use oil. At the very least, use salted water so that the string beans are seasoned all the way through. If you don’t have chicken broth, you could substitute it with beef broth or vegetable broth. Even though the recipe card says 6 servings, 4 hungry people could easily go through it.Ĭhicken Broth: Boiling the green beans in chicken broth infuses them with a delicious flavor. This Paula Deen dish was gobbled up at our dinner table, so I’d consider doubling the recipe if you’re on the fence about whether or not you’ll have enough servings. The only thing that might make it more delicious is a bit of chopped bacon. The melted cheese is such a delicious topping and really does make this the best green bean casserole. Once you bake it until the beans are tender, you top it off with plenty of cheddar cheese. The flavor combination of mushrooms and onions sauteed in butter, green beans cooked in chicken broth, crispy French-fried onions, creaminess from the cream of mushroom soup, and just a hint of seasonings is really next level delicious. This recipe definitely does not disappoint and would taste amazing with a Boneless Turkey Breast Roast, our Turkey Tenderloin Recipe, or this Copycat Honey Baked Ham. Green beans and potatoes are always at the top of my list for must-have side dishes for Thanksgiving or Easter. Oh my goodness, Paula Deen’s old fashioned green bean casserole is seriously amazing! It’s an easy recipe packed with flavor from the fresh green beans, mushrooms, onions, French-fried onions, cream of mushroom soup, and cheddar cheese.

Paula Deen’s green bean casserole is the best make-ahead side dish for Thanksgiving or Easter.